Sustainability is no rocket science, we believe sustainability is about offering options that are responsible to economics, environmental and social issues.
EAP is constantly researching for solutions that would benefit our customers. We are determine to help our customer meeting their green and responsible procurement goals without compromising on quality or cost.
You’ll find that many EAP products have environmental and food safety certifications so you can be assured that they were made from responsible sources and have meet the highest standards of sustainability.
FSC® is a global, not-for-profit organization dedicated to the promotion of responsible forest management worldwide. FSC members include some of the world’s leading environment groups such as WWF and Greenpeace.
It enables businesses and consumers to make informed choices about the forest products they buy, and create positive change by engaging the power of market dynamics. EAP is a valid FSC® Chain-of-Custody holder and a member of the FSC Australia Economic Chamber.
HACCP stands for Hazard Analysis Critical Control Point. HACCP is a risk management methodology used by the food and related industries for the control of food safety hazards to acceptable risk levels.
Australia’s leading food businesses (retail, service and manufacturing) now demand that their suppliers have a HACCP-based food safety programme in place. Many also require non-food products and services to be compatible with their HACCP programme.